材料

"蜗牛肉 700g","九层塔 1把","大蒜 20g","姜片 20g","红辣椒 适量","蚝油 1大匙","沙茶酱 1大匙","乌醋 1大匙","味淋 1小匙","米酒 1大匙"

做法

step1

1:

step2

2: 先将所有调味料事先调匀 烧锅沸水，倒入蜗牛肉，水滚后烫约30秒捞起，过一下冷水后沥干

step3

3: 起油锅，先爆香姜片和大蒜

step4

4: 放入蜗牛肉和调味酱大火拌炒入味